The temperature has dropped, and I feel even more nostalgic for the dazzling sunlight and unrestrained warmth of the Mediterranean Sea. Silently dig out the basil, black peppers and mozzarella, chop the tomatoes, Onions and garlic, and simmer a pot of random Marinara.
Still cooking Macaroni, with a chewy texture and a cute shape. Red sauce and yellow noodles, unfortunately, there are no fresh basil leaves for decoration.
A bite of Italian summer, perfect!